Transition Salt Spring Society (TSS) is a community-led response to global climate change. We are a registered BC non-profit society and a volunteer run organization working together with all members of our community. TSS projects, initiatives and events encourage environmentally sustainable practices and methods, including: organic food production, renewable energy, green building technologies, alternative transportation, water conservation, waste-avoidance, and green Read more…
WPS Protects Drinking Lake Watersheds WPS owns and manages 272 protected forested acres in our St. Mary Lake Watershed Nature Reserve. WPS sponsors citizen-conducted science research to improve understanding of how to improve water quality and stop the toxic blooms on our lakes. WPS monitors local government actions related to protecting drinking water. Is our Drinking Water Threatened? Salt Spring’s Read more…
Sustainable, certified organic, fair trade coffee that is imported from Ometepe Island in Nicaragua to Salt Spring Island, BC. The coffee is grown on the side of a volcano under the shade of natural flora. This superior coffee is marketed under the name Read more…
The Salt Spring Tennis Association (SSTA) helps promote tennis on Salt Spring Island and provide opportunities for tennis players to meet for healthy competition and social events. The Association is a member of Tennis BC and operates a junior program during the summer. Read more…
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