All Food Products in British Columbia

We live among the protected bays and inlets of the Gulf Islands in British Columbia, Canada. The natural beauty and pristine waters surrounding Salt Spring Island inspired us to create Salt Spring Sea Salt Ltd. – after all, what’s more natural? We harvest and evaporate the sea water, prepare, pack and label our sea salt personally by hand. We only Read more…

Fresh Seafood & Friendly Service Since 1992 Committed to wild-only salmon products, The Fishery has delivered fresh seafood and friendly service since 1992. The owner, Arnie Hengstler, is a commercial fisherman from a family of fishermen. He started selling his fresh catch in the Saturday Market in 1972. By 1992, he & his wife, Julia, opened The Fishery seafood market Read more…

Sustainable, certified organic, fair trade coffee that is imported from Ometepe Island in Nicaragua to Salt Spring Island, BC. The coffee is grown on the side of a volcano under the shade of natural flora. This superior coffee is marketed under the name Read more…

We started 20 years ago with a vision to make traditional Indian spice mixtures accessible to the western palate. Since then we have followed our taste buds to other parts of the planet. Our fans rave about the ability of our mixtures to transform an everyday meal into a taste sensation. Read more…

SeaChange creates Canadian seafood gifts for sharing with friends and family all over the world. We offer a range of authentic Canadian gifts from the sea, including West Coast smoked salmon and a variety of seafood pâtés – a delicious selection of Canadiana crafted on Salt Spring Island, British Columbia on Canada’s West Coast. Read more…

We’re a grass roots coffee roaster in the Cranberry Valley on Mt Maxwell, Salt Spring Island. Find our bags at Country Grocer uptown, Natureworks downtown, Fernwood Cafe North Island and Salt Spring Mercantile in Fulford Village. Drink our Coffee at Auntie Pestos, Fernwood Road Cafe, the Saturday Market and at our blue Coffee Can in the summer across from Ganges Read more…

At Salt Spring Cheese Company we make all of our artisan cheeses. They are made with goat and sheep milk, and customers who come by our factory can sample them all. They can also take a self-guided tour around the outside of the cheesery and see how all the cheeses are made. Every room has a large window that allows Read more…

Julia Grace (cheesemaker) and Susan Grace (farm manager) have been producing cheese at Moonstruck since 1998. Our cows are the foundation of our company. The healthier and happier they are, the better is their milk. Our job as cheese-makers is to not only transform milk into cheese but to preserve as much of its flavour and goodness as possible during Read more…